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  Prepare seafood dishes

  Categories: SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITEEVT001

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  Source and use information on events industry

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• SITHCCC003

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  SITHCCC003

  Prepare and present sandwiches

  Categories: SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC008

  $10.00

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  Prepare vegetable fruit eggs and farinaceous dishes

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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