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  Prepare stocks sauces and soups

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHACS003

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  Prepare rooms for guests

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• SITEEVT008

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  Manage event staging components

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• SITHACS007

  $10.00

  SITHACS007

  Conduct night audit

  Categories: SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, Units

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