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Home / SIT Tourism, Travel and Hospitality / Skill Sets / SITSS00054 Kitchen Management / SITXWHS002

SITXWHS002

$10.00

Identify hazards assess and control safety risks

Categories: All Units, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00054 Kitchen Management, Units

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