SITXWHS002
$10.00
Identify hazards assess and control safety risks
Categories: All Units, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00054 Kitchen Management, Units
Related products
-
BSBADM504
$19.00 -
BSBADM502
$19.00BSBADM502
Manage meetings (Superseded)
Categories: All Units, BSB50215 Diploma of Business (Superseded), BSB50415 Diploma of Business Administration (Superseded), BSB51918 Diploma of Leadership and Management (Superseded), Units, HLT57715 Diploma of Practice Management, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management$19.00 -
BSBADM407
$19.00 -
BSBADM406
$19.00