SITXWHS001
$10.00
Participate in safe work practices
Categories: SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SITSS00053 Housekeeping Service, Units
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SITEEVT005
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SITHCCC008
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Prepare vegetable fruit eggs and farinaceous dishes
Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units$10.00 -
SITHCCC006
$10.00SITHCCC006
Prepare appetisers and salads
Categories: SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units$10.00