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  Prepare poultry dishes

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  Prepare stocks sauces and soups

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• SITEEVT003

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• SITHCCC003

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  Prepare and present sandwiches

  Categories: SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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