SITXINV002
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Maintain the quality of perishable items
Categories: All Units, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
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