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  Prepare dishes using basic methods of cookery

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC012

  $10.00

  SITHCCC012

  Prepare poultry dishes

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• SITEEVT005

  $15.00

  SITEEVT005

  Plan in-house events or functions

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• SITEEVT010

  $15.00

  SITEEVT010

  Manage on-site event operations

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