Skip to content

  • Catapult LMS
  • Catalogue
  • How-to Guides
  • MyCatapult
  • Contact Us
  • Catapult LMS
  • Catalogue
  • How-to Guides
  • MyCatapult
  • Contact Us
Home / SIT Tourism, Travel and Hospitality / Skill Sets / SITSS00048 Espresso Machine Operation / SITXFIN001

SITXFIN001

$10.00

Process financial transactions

Categories: SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT50416 Diploma of Hospitality Management, SITSS00048 Espresso Machine Operation, Units

Related products

  • SITEEVT002

    $10.00

    SITEEVT002

    Process and monitor event registrations

    Categories: SITSS00044 Event Coordination, SIT30116 Certificate III in Tourism, SIT30516 Certificate III in Events, SIT40416 Certificate IV in Hospitality, SIT50316 Diploma of Event Management, Units
    $10.00
  • SITHCCC002

    $10.00

    SITHCCC002

    Prepare and present simple dishes

    Categories: SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30916 Certificate III in Catering Operations, Units
    $10.00
  • SITHCCC003

    $10.00

    SITHCCC003

    Prepare and present sandwiches

    Categories: SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC008

    $10.00

    SITHCCC008

    Prepare vegetable fruit eggs and farinaceous dishes

    Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00

Search units

×
  • BSB Business Services
  • CHC Community Services
  • CPC White Card
  • CPP Cleaning Operations
  • FNS Financial Services
  • FSK Foundation Skills
  • HLT Health
  • ICT Information and Communications Technology
  • SIR Retail Services
  • SIT Tourism, Travel and Hospitality
  • TAE Training and Education
  • TLI Transport and Logistics

Call us:

(08) 8275 9380

Email us:

support@catapult-elearning.com

 

Policies

  • Catapult LMS
  • Catalogue
  • How-to Guides
  • MyCatapult
  • Contact Us

Connect with Catapult

Copyright © 2020 Catapult eLearning | Proudly powered by WordPress | Theme: Aglee Lite