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Develop and manage quality customer service practices
Categories: SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00035 Customer Service Management, SITSS00047 Essential Business Skills for a Restaurant Manager, Units
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Prepare appetisers and salads
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Clean premises and equipment
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