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Home / SIT Tourism, Travel and Hospitality / Skill Sets / SITSS00034 Business Management / SITXCCS008

SITXCCS008

$15.00

Develop and manage quality customer service practices

Categories: SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00035 Customer Service Management, SITSS00047 Essential Business Skills for a Restaurant Manager, Units

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    Prepare seafood dishes

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    SITHACS002

    Provide housekeeping services to guests

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    Prepare appetisers and salads

    Categories: SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
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    $10.00

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    Clean premises and equipment

    Categories: SITSS00053 Housekeeping Service, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, Units
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