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  Prepare seafood dishes

  Categories: SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHACS008

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  Provide accommodation reception services

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• SITHACS006

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  Provide valet service

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• SITHCCC003

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  Prepare and present sandwiches

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