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  Prepare and present simple dishes

  Categories: SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30916 Certificate III in Catering Operations, Units

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• SITHCCC008

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  Prepare vegetable fruit eggs and farinaceous dishes

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• SITEEVT003

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• SITHACS006

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  Provide valet service

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