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  Prepare poultry dishes

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• SITEEVT002

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  Process and monitor event registrations

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• SITHCCC013

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  Prepare seafood dishes

  Categories: SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC008

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  Prepare vegetable fruit eggs and farinaceous dishes

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