SITHIND002
$10.00
Source and use information on the hospitality industry
Categories: All Units, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
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BSBADM502
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BSBADM503
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BSBADM302
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Produce texts from notes (Superseded)
Categories: All Units, BSB30415 Certificate III in Business Administration (Superseded), BSB30915 Certificate III in Business Administration (Education) (Superseded), BSB31015 Certificate III in Business Administration (Legal) (Superseded), BSB31115 Certificate III in Business Administration (Medical) (Superseded), Units$15.00