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• SITHCCC008

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  SITHCCC008

  Prepare vegetable fruit eggs and farinaceous dishes

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITEEVT001

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  SITEEVT001

  Source and use information on events industry

  Categories: SIT30516 Certificate III in Events, SIT40416 Certificate IV in Hospitality, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, Units

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• SITHACS007

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  SITHACS007

  Conduct night audit

  Categories: SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC001

  $10.00

  SITHCCC001

  Use food preparation equipment

  Categories: SIT10216 Certificate I in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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