SITHCCC013
$10.00
Prepare seafood dishes
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SITHACS001
$10.00SITHACS001
Clean premises and equipment
Categories: SITSS00053 Housekeeping Service, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, Units$10.00 -
SITHCCC006
$10.00SITHCCC006
Prepare appetisers and salads
Categories: SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units$10.00 -
SITHCCC007
$10.00SITHCCC007
Prepare stocks sauces and soups
Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units$10.00 -
SITHCCC008
$10.00SITHCCC008
Prepare vegetable fruit eggs and farinaceous dishes
Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units$10.00