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• SITHCCC008

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  SITHCCC008

  Prepare vegetable fruit eggs and farinaceous dishes

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITEEVT003

  $10.00

  SITEEVT003

  Coordinate on-site event registrations

  Categories: SIT30116 Certificate III in Tourism, SIT30516 Certificate III in Events, SIT40416 Certificate IV in Hospitality, SIT50316 Diploma of Event Management, Units

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• SITHACS005

  $10.00

  SITHACS005

  Provide porter services

  Categories: SIT20316 Certificate II in Hospitality, SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC007

  $10.00

  SITHCCC007

  Prepare stocks sauces and soups

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

  $10.00