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• SITHCCC008

  $10.00

  SITHCCC008

  Prepare vegetable fruit eggs and farinaceous dishes

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

  $10.00

• SITHCCC007

  $10.00

  SITHCCC007

  Prepare stocks sauces and soups

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

  $10.00

• SITHCCC012

  $10.00

  SITHCCC012

  Prepare poultry dishes

  Categories: SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

  $10.00

• SITEEVT008

  $15.00

  SITEEVT008

  Manage event staging components

  Categories: SITSS00044 Event Coordination, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, Units

  $15.00