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  Prepare and present simple dishes

  Categories: SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30916 Certificate III in Catering Operations, Units

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• SITHCCC007

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  Prepare stocks sauces and soups

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• SITHACS005

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  Provide porter services

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• SITEEVT008

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