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• SITHCCC007

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  Prepare stocks sauces and soups

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITEEVT008

  $15.00

  SITEEVT008

  Manage event staging components

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• SITHCCC005

  $10.00

  SITHCCC005

  Prepare dishes using basic methods of cookery

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC003

  $10.00

  SITHCCC003

  Prepare and present sandwiches

  Categories: SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

  $10.00