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• SITHCCC007

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  SITHCCC007

  Prepare stocks sauces and soups

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC012

  $10.00

  SITHCCC012

  Prepare poultry dishes

  Categories: SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHCCC014

  $10.00

  SITHCCC014

  Prepare meat dishes

  Categories: SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITHACS003

  $10.00

  SITHACS003

  Prepare rooms for guests

  Categories: SITSS00053 Housekeeping Service, SIT20316 Certificate II in Hospitality, SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, Units

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