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  Coordinate on-site event registrations

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• SITHCCC008

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  Prepare vegetable fruit eggs and farinaceous dishes

  Categories: SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units

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• SITEEVT008

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  Manage event staging components

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• SITHACS003

  $10.00

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  Prepare rooms for guests

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