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Home / SIT Tourism, Travel and Hospitality / Skill Sets / SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations / BSBSUS401

BSBSUS401

$19.00

Implement and monitor environmentally sustainable work practices (Superseded)

Categories: BSB30115 Certificate III in Business (Superseded), BSB30719 Certificate III in Work Health and Safety, BSB41419 Certificate IV in Work Health and Safety, BSB42015 Certificate IV in Leadership and Management (Superseded), BSB42515 Certificate IV in Small Business Management, BSB42518 Certificate IV in Small Business Management (Superseded), BSB42618 Certificate IV in New Small Business (Superseded), ICT30115 Certificate III in Information Digital Media and Technology, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50316 Diploma of Event Management, SITSS00054 Kitchen Management, SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations, Units

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