SITSS00057 Supervision of Cookery Apprentices
A set of skills to equip individuals to supervise and mentor cookery apprentices.
This skill set entails 5 units:
SITHKOP005 Coordinate cooking operations
SITXFSA001 Use hygienic practices for food safety
SITXHRM001 Coach others in job skills
TAEASS301B Contribute to assessment
TAEDEL404A Mentor in the workplace
Showing all 3 results