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Home / SIT Tourism, Travel and Hospitality / Skill Sets / SITSS00057 Supervision of Cookery Apprentices

SITSS00057 Supervision of Cookery Apprentices

A set of skills to equip individuals to supervise and mentor cookery apprentices.

This skill set entails 5 units:

SITHKOP005 Coordinate cooking operations
SITXFSA001 Use hygienic practices for food safety
SITXHRM001 Coach others in job skills
TAEASS301B Contribute to assessment
TAEDEL404A Mentor in the workplace

Showing all 3 results

SITHKOP005
$15.00

SITHKOP005

Coordinate cooking operations

Categories: All Units, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, SITSS00054 Kitchen Management, SITSS00057 Supervision of Cookery Apprentices, Units

$15.00
SITXFSA001
$10.00

SITXFSA001

Use hygienic practices for food safety

Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00048 Espresso Machine Operation, SITSS00050 Food Handling, SITSS00051 Food Safety Supervision, SITSS00052 Hospitality Compliance, SITSS00054 Kitchen Management, SITSS00057 Supervision of Cookery Apprentices, Units

$10.00
SITXHRM001
$10.00

SITXHRM001

Coach others in job skills

Categories: All Units, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SITSS00039 Mentoring and Supervision, SITSS00057 Supervision of Cookery Apprentices, Units

$10.00

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