SITSS00054 Kitchen Management

A set of skills to equip individuals to manage the operation of a commercial kitchen.

This skill set entails 9 units:

BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHKOP005 Coordinate cooking operations
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS002 Identify hazards, assess and control safety risks
SITXWHS003 Implement and monitor work health and safety practices

Showing all 9 results

BSBDIV501
$19.00

BSBDIV501

Manage diversity in the workplace (Superseded)

Categories: All Units, BSB50618 Diploma of Human Resources Management (Superseded), SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00054 Kitchen Management, Units

$19.00
BSBSUS401
$19.00

BSBSUS401

Implement and monitor environmentally sustainable work practices (Superseded)

Categories: All Units, BSB30115 Certificate III in Business (Superseded), BSB30719 Certificate III in Work Health and Safety, BSB41419 Certificate IV in Work Health and Safety, BSB42015 Certificate IV in Leadership and Management (Superseded), BSB42518 Certificate IV in Small Business Management (Superseded), BSB42618 Certificate IV in New Small Business (Superseded), ICT30118 Certificate III in Information, Digital Media and Technology (superseded), SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50316 Diploma of Event Management, SITSS00054 Kitchen Management, SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations, Units

$19.00
SITHKOP005
$15.00

SITHKOP005

Coordinate cooking operations

Categories: All Units, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, SITSS00054 Kitchen Management, SITSS00057 Supervision of Cookery Apprentices, Units

$15.00
SITXFIN003
$15.00

SITXFIN003

Manage finances within a budget (superseded)

Categories: All Units, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00043 Understanding Financial Concepts for Budgeting, SITSS00054 Kitchen Management, TLI40319 Certificate IV in Logistics (superseded), Units

$15.00
SITXFSA001
$10.00

SITXFSA001

Use hygienic practices for food safety (Superseded)

Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00048 Espresso Machine Operation, SITSS00050 Food Handling, SITSS00051 Food Safety Supervision, SITSS00052 Hospitality Compliance, SITSS00054 Kitchen Management, SITSS00057 Supervision of Cookery Apprentices, Units

$10.00
SITXHRM003
$15.00

SITXHRM003

Lead and manage people

Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00039 Mentoring and Supervision, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00054 Kitchen Management, Units

$15.00
SITXMGT001
$15.00

SITXMGT001

Monitor work operations

Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00039 Mentoring and Supervision, SITSS00054 Kitchen Management, Units

$15.00
SITXWHS002
$10.00

SITXWHS002

Identify hazards assess and control safety risks

Categories: All Units, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00054 Kitchen Management, Units

$10.00
SITXWHS003
$15.00

SITXWHS003

Implement and monitor work health and safety practices (Superseded)

Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00054 Kitchen Management, Units

$15.00