Showing all 2 results

• SITXFSA001

  SITXFSA001

  Use hygienic practices for food safety (Superseded)

  Categories: All Units, SIT10216 Certificate I in Hospitality (Superseded), SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality (Superseded), SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00048 Espresso Machine Operation, SITSS00050 Food Handling, SITSS00051 Food Safety Supervision, SITSS00052 Hospitality Compliance, SITSS00054 Kitchen Management, SITSS00057 Supervision of Cookery Apprentices, Units

• SITXFSA002

  SITXFSA002

  Participate in safe food handling practices (superseded)

  Categories: All Units, SIT20316 Certificate II in Hospitality (Superseded), SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, SITSS00051 Food Safety Supervision, SITSS00052 Hospitality Compliance, Units