Showing all 7 results

• BSBMGT517

  BSBMGT517

  Manage operational plan (Superseded)

  Categories: All Units, BSB51918 Diploma of Leadership and Management (Superseded), HLT57715 Diploma of Practice Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, TLI50219 Diploma of Logistics (superseded), Units

• SITHFAB002

  SITHFAB002

  Provide responsible service of alcohol (superseded)

  Categories: All Units, SIR30216 Certificate III in Retail, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality (Superseded), SIT30116 Certificate III in Tourism, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30916 Certificate III in Catering Operations, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00052 Hospitality Compliance, SITSS00055 Responsible Service of Alcohol, Units

• SITXCCS008

  SITXCCS008

  Develop and manage quality customer service practices

  Categories: All Units, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00035 Customer Service Management, SITSS00047 Essential Business Skills for a Restaurant Manager, Units

• SITXFSA001

  SITXFSA001

  Use hygienic practices for food safety (Superseded)

  Categories: All Units, SIT10216 Certificate I in Hospitality (Superseded), SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality (Superseded), SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00048 Espresso Machine Operation, SITSS00050 Food Handling, SITSS00051 Food Safety Supervision, SITSS00052 Hospitality Compliance, SITSS00054 Kitchen Management, SITSS00057 Supervision of Cookery Apprentices, Units

• SITXHRM003

  SITXHRM003

  Lead and manage people

  Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00039 Mentoring and Supervision, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00054 Kitchen Management, Units

• SITXHRM004

  SITXHRM004

  Recruit select and induct staff

  Categories: All Units, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, Units

• SITXWHS003

  SITXWHS003

  Implement and monitor work health and safety practices (Superseded)

  Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00054 Kitchen Management, Units