Showing all 3 results

• SITXFIN002

  $15.00

  SITXFIN002

  Interpret financial information

  Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00038 Governance for Board Members, SITSS00043 Understanding Financial Concepts for Budgeting, Units

  $15.00

• SITXFIN003

  $15.00

  SITXFIN003

  Manage finances within a budget

  Categories: All Units, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00043 Understanding Financial Concepts for Budgeting, SITSS00054 Kitchen Management, TLI40319 Certificate IV in Logistics (superseded), Units

  $15.00

• SITXFIN004

  $15.00

  SITXFIN004

  Prepare and monitor budgets

  Categories: All Units, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00043 Understanding Financial Concepts for Budgeting, Units

  $15.00