SITSS00034 Business Management

A set of business management skills to equip individuals for work in any sector of the tourism, travel and hospitality industry.

This skill set entails 9 units:

BSBWRT401 Write complex documents
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices

Showing all 9 results

BSBWRT401

BSBWRT401

Write complex documents (Superseded)

Categories: All Units, BSB40215 Certificate IV in Business (Superseded), BSB40515 Certificate IV in Business Administration (Superseded), BSB41015 Certificate IV in Human Resources (Superseded), BSB41419 Certificate IV in Work Health and Safety, BSB41715 Certificate IV in Recordkeeping (Superseded), BSB42015 Certificate IV in Leadership and Management (Superseded), BSB42415 Certificate IV in Marketing and Communication (Superseded), CHC44015 Certificate IV in Coordination of volunteer programs, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SITSS00034 Business Management, Units
SITXCCS008

SITXCCS008

Develop and manage quality customer service practices

Categories: All Units, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00035 Customer Service Management, SITSS00047 Essential Business Skills for a Restaurant Manager, Units
SITXCOM005

SITXCOM005

Manage conflict (superseded)

Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00035 Customer Service Management, SITSS00038 Governance for Board Members, SITSS00039 Mentoring and Supervision, Units
SITXFIN003

SITXFIN003

Manage finances within a budget (superseded)

Categories: All Units, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00043 Understanding Financial Concepts for Budgeting, SITSS00054 Kitchen Management, TLI40319 Certificate IV in Logistics (superseded), Units
SITXFIN004

SITXFIN004

Prepare and monitor budgets (superseded)

Categories: All Units, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00043 Understanding Financial Concepts for Budgeting, Units
SITXHRM003

SITXHRM003

Lead and manage people

Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00039 Mentoring and Supervision, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00054 Kitchen Management, Units
SITXMGT001

SITXMGT001

Monitor work operations

Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00039 Mentoring and Supervision, SITSS00054 Kitchen Management, Units
SITXMGT002

SITXMGT002

Establish and conduct business relationships

Categories: All Units, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, Units
SITXWHS003

SITXWHS003

Implement and monitor work health and safety practices (Superseded)

Categories: All Units, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50316 Diploma of Event Management, SIT50416 Diploma of Hospitality Management, SITSS00034 Business Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00054 Kitchen Management, Units