SIT30716 Certificate III in Hospitality (Restaurant Front of House)

20 units must be completed:

11 core units

9 elective units consisting of:

1 unit from Group A

8 units from Group B.

The selection of electives must be guided by the job outcome sought local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Qualification details on training.gov.au

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