Skip to content

  • Catapult LMS
  • Catalogue
  • How-to Guides
  • MyCatapult
  • Contact Us
  • My Account
  • Catapult LMS
  • Catalogue
  • How-to Guides
  • MyCatapult
  • Contact Us
  • My Account
Home / SIT Tourism, Travel and Hospitality / Qualifications / SIT20416 Certificate II in Kitchen Operations

SIT20416 Certificate II in Kitchen Operations

13 units must be completed:

8 core units

5 elective units consisting of:

3 units from the list below

2 units from the list below elsewhere in the SIT Training Package or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Qualification details on training.gov.au

Showing 1–16 of 22 results

  • BSBCMM201

    $12.00

    BSBCMM201

    Communicate in the workplace (Superseded)

    Categories: All Units, BSB20115 Certificate II in Business (Superseded), BSB20215 Certificate II in Customer Engagement (Superseded), BSB30719 Certificate III in Work Health and Safety, CHC14015 Certificate I in Active Volunteering, CHC24015 Certificate II in Active Volunteering, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, Units
    $12.00
  • BSBSUS201

    $12.00

    BSBSUS201

    Participate in environmentally sustainable work practices (Superseded)

    Categories: All Units, BSB10115 Certificate I in Business (Superseded), BSB20115 Certificate II in Business (Superseded), BSB30415 Certificate III in Business Administration (Superseded), BSB30915 Certificate III in Business Administration (Education) (Superseded), BSB31015 Certificate III in Business Administration (Legal) (Superseded), BSB31115 Certificate III in Business Administration (Medical) (Superseded), ICT20115 Certificate II in Information Digital Media and Technology (Superseded), SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, Units
    $12.00
  • BSBWOR203

    $12.00

    BSBWOR203

    Work effectively with others (Superseded)

    Categories: All Units, BSB20115 Certificate II in Business (Superseded), BSB20215 Certificate II in Customer Engagement (Superseded), BSB30215 Certificate III in Customer Engagement (Superseded), HLT21015 Certificate II in Medical Service First Response (Superseded), HLT21020 Certificate II in Medical Service First Response, HLT23215 Certificate II in Health Support Services, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, Units
    $12.00
  • HLTAID003

    $16.00

    HLTAID003

    Provide first aid (Superseded)

    Categories: All Units, BSB30719 Certificate III in Work Health and Safety, CHC24015 Certificate II in Active Volunteering, CHC30213 Certificate III in Education Support (superseded), CHC32015 Certificate III in Community Services, CHC33015 Certificate III in Individual Support, CHC34015 Certificate III in Active Volunteering, CHC40213 Certificate IV in Education Support (superseded), CHC42015 Certificate IV in Community Services, CHC42215 Certificate IV in Social Housing, CHC42315 Certificate IV in Chaplaincy and Pastoral Care, CHC43015 Certificate IV in Ageing Support, CHC43215 Certificate IV in Alcohol and Other Drugs, CHC43315 Certificate IV in Mental Health, CHC43415 Certificate IV in Leisure and Health, CHC50313 Diploma of Child Youth and Family Intervention, CHC53215 Diploma of Alcohol and Other Drugs, HLT21015 Certificate II in Medical Service First Response (Superseded), HLT33015 Certificate III in Allied Health Assistance, HLT33115 Certificate III in Health Services Assistance, HLT37315 Certificate III in Health Administration, HLT43015 Certificate IV in Allied Health Assistance, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40316 Certificate IV in Holiday Parks and Resorts, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50216 Diploma of Holiday Park and Resort Management, SIT50416 Diploma of Hospitality Management, TLI40319 Certificate IV in Logistics (superseded), Units
    $16.00
  • SITHCCC001

    $10.00

    SITHCCC001

    Use food preparation equipment (superseded)

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC002

    $10.00

    SITHCCC002

    Prepare and present simple dishes

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30916 Certificate III in Catering Operations, Units
    $10.00
  • SITHCCC003

    $10.00

    SITHCCC003

    Prepare and present sandwiches

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC005

    $10.00

    SITHCCC005

    Prepare dishes using basic methods of cookery (Superseded)

    Categories: All Units, SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC006

    $10.00

    SITHCCC006

    Prepare appetisers and salads

    Categories: All Units, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC007

    $10.00

    SITHCCC007

    Prepare stocks sauces and soups

    Categories: All Units, SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC008

    $10.00

    SITHCCC008

    Prepare vegetable fruit eggs and farinaceous dishes

    Categories: All Units, SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC011

    $10.00

    SITHCCC011

    Use cookery skills effectively

    Categories: All Units, SIT20416 Certificate II in Kitchen Operations, SIT30916 Certificate III in Catering Operations, SIT40616 Certificate IV in Catering Operations, Units
    $10.00
  • SITHIND002

    $10.00

    SITHIND002

    Source and use information on the hospitality industry

    Categories: All Units, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHKOP001

    $10.00

    SITHKOP001

    Clean kitchen premises and equipment

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, Units
    $10.00
  • SITXCCS003

    $10.00

    SITXCCS003

    Interact with customers

    Categories: All Units, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, Units
    $10.00
  • SITXCOM002

    $10.00

    SITXCOM002

    Show social and cultural sensitivity

    Categories: All Units, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SITSS00036 Customer Service, Units
    $10.00
  • 1
  • 2
  • →

Search units

×
  • BSB Business Services
  • CHC Community Services
  • CPC White Card
  • CPP Cleaning Operations
  • FNS Financial Services
  • FSK Foundation Skills
  • HLT Health
  • ICT Information and Communications Technology
  • SIR Retail Services
  • SIT Tourism, Travel and Hospitality
  • TAE Training and Education
  • TLI Transport and Logistics

Call us:

(08) 8275 9380

Email us:

support@catapult-elearning.com

 

Policies

  • Catapult LMS
  • Catalogue
  • How-to Guides
  • MyCatapult
  • Contact Us
  • My Account

Connect with Catapult Smallprint

Copyright © 2020 Catapult eLearning | Proudly powered by WordPress | Theme: Aglee Lite