13 units must be completed:
8 core units
5 elective units consisting of:
3 units from the list below
2 units from the list below elsewhere in the SIT Training Package or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Showing 1–16 of 22 results
Communicate in the workplace (Superseded)
Participate in environmentally sustainable work practices (Superseded)
Work effectively with others (Superseded)
Provide first aid (Superseded)
Use food preparation equipment (superseded)
Prepare and present sandwiches
Prepare dishes using basic methods of cookery (Superseded)
Prepare appetisers and salads
Prepare stocks sauces and soups
Prepare vegetable fruit eggs and farinaceous dishes
Source and use information on the hospitality industry (Superseded)
Clean kitchen premises and equipment
Show social and cultural sensitivity (superseded)
