SIT10222 Certificate I in Hospitality
6 units must be completed:
3 core units
3 elective units, consisting of:
1 unit from Group A
2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Showing all 7 results
Plan and apply time management$12.00
Work effectively with others$12.00
Use food preparation equipment$16.00
Provide customer information and assistance$16.00
Use hygienic practices for food safety$16.00
Participate in safe work practices$16.00
Carry out basic workplace calculations$18.00