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Home / SIT Tourism, Travel and Hospitality / Qualifications / SIT10216 Certificate I in Hospitality

SIT10216 Certificate I in Hospitality

6 units must be completed:

3 core units

3 elective units consisting of:

1 unit from Group A

2 units from Group B elsewhere in the SIT Training Package or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Qualification details on training.gov.au

Showing all 14 results

  • BSBWOR202

    $12.00

    BSBWOR202

    Organise and complete daily work activities (Superseded)

    Categories: All Units, BSB10115 Certificate I in Business (Superseded), BSB20115 Certificate II in Business (Superseded), CHC22015 Certificate II in Community Services, HLT23215 Certificate II in Health Support Services, SIT10216 Certificate I in Hospitality, Units
    $12.00
  • BSBWOR203

    $12.00

    BSBWOR203

    Work effectively with others (Superseded)

    Categories: All Units, BSB20115 Certificate II in Business (Superseded), BSB20215 Certificate II in Customer Engagement (Superseded), BSB30215 Certificate III in Customer Engagement (Superseded), HLT21015 Certificate II in Medical Service First Response (Superseded), HLT21020 Certificate II in Medical Service First Response, HLT23215 Certificate II in Health Support Services, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, Units
    $12.00
  • SITHACS001

    $10.00

    SITHACS001

    Clean premises and equipment

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, SITSS00053 Housekeeping Service, Units
    $10.00
  • SITHCCC001

    $10.00

    SITHCCC001

    Use food preparation equipment (superseded)

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHCCC002

    $10.00

    SITHCCC002

    Prepare and present simple dishes

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30916 Certificate III in Catering Operations, Units
    $10.00
  • SITHCCC003

    $10.00

    SITHCCC003

    Prepare and present sandwiches

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40616 Certificate IV in Catering Operations, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHFAB001

    $10.00

    SITHFAB001

    Clean and tidy bar areas

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT40416 Certificate IV in Hospitality, Units
    $10.00
  • SITHIND001

    $10.00

    SITHIND001

    Use hygienic practice for hospitality service

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management, Units
    $10.00
  • SITHKOP001

    $10.00

    SITHKOP001

    Clean kitchen premises and equipment

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, Units
    $10.00
  • SITXCCS001

    $10.00

    SITXCCS001

    Provide customer information and assistance

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT30116 Certificate III in Tourism, Units
    $10.00
  • SITXCOM001

    $10.00

    SITXCOM001

    Source and present information

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, Units
    $10.00
  • SITXFSA001

    $10.00

    SITXFSA001

    Use hygienic practices for food safety (Superseded)

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SIT40116 Certificate IV in Travel and Tourism, SIT40416 Certificate IV in Hospitality, SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, SIT50116 Diploma of Travel and Tourism Management, SIT50416 Diploma of Hospitality Management, SITSS00047 Essential Business Skills for a Restaurant Manager, SITSS00048 Espresso Machine Operation, SITSS00050 Food Handling, SITSS00051 Food Safety Supervision, SITSS00052 Hospitality Compliance, SITSS00054 Kitchen Management, SITSS00057 Supervision of Cookery Apprentices, Units
    $10.00
  • SITXWHS001

    $10.00

    SITXWHS001

    Participate in safe work practices

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30116 Certificate III in Tourism, SIT30216 Certificate III in Travel, SIT30516 Certificate III in Events, SIT30616 Certificate III in Hospitality, SIT30716 Certificate III in Hospitality (Restaurant Front of House), SIT30816 Certificate III in Commercial Cookery, SIT30916 Certificate III in Catering Operations, SITSS00053 Housekeeping Service, Units
    $10.00
  • TLIE1005

    $12.00

    TLIE1005

    Carry out basic workplace calculations (superseded)

    Categories: All Units, SIT10216 Certificate I in Hospitality, SIT20316 Certificate II in Hospitality, SIT20416 Certificate II in Kitchen Operations, SIT30616 Certificate III in Hospitality, SIT30816 Certificate III in Commercial Cookery, TLI10115 Certificate I in Transport and Logistics (Pathways) (superseded), TLI11215 Certificate I in Warehousing Operations (superseded), TLI11315 Certificate I in Logistics (superseded), TLI20219 Certificate II in Road Transport Terminal Operations (superseded), Units
    $12.00

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